Growing up in a home where dinner was on the table every night and food was celebrated with every holiday, Brian grew an appreciation for cooking and the bridge it built between food and family. Upon graduating from the Culinary Institute of America in 1992, Brian honed his skills over the last 25 years within related positions in restaurants, hotels and corporate dining throughout NJ and NYC.
Now, with his wife Caroline and three children, he has a new focus on food and enjoys the comfort side of family style cooking.
My goal through culinary instruction is to maintain a structured approach, add value and increase the scope of your skill set.
Absolutely loved it.
Amazing food and charismatic chef.
Valerie C. - Beachwood NJ