ICE ICE_____

No, not "baby" but a great way to serve vodka at your next holiday get together.

Check out this easy and creative way to distiguish your vodka bar and always have an ice cold cocktail.

1. Utilizing any half gallon cardboard container, empty and rinse carton.

2. To avoid cloudy ice, boil water and let cool to room tempurature.

3. With the bottle in the middle of the carton, pour water up to the neck of the bottle. Make sure to leave 1/2" from the top of the carton.

With your choice of flowers and/or sliced fruit insert inside carton of water. Place in freezer overnight.

Pull from the freezer and peel off the carton to reveal your work of art.

Have fun with this!

#vodka #ice #decorative

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#ChefBrianDorick

  Virtual Cooking Coach

Chef Brian Dorick

21 Larkin Ave.

Pine Beach, NJ 08741

Email: BDorick1@gmail.com

Phone: 1 (732) 300-3617

 

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