This is such a quick versitile recipe. Need something to do with that left over roasted chicken you got from the store? Just add some of your favorite veggies and quinoa. I make a batch every other week or so and it keeps for a couple days. You can enjoy it hot or cold, bring some to work or just snack on. The options are only limited by your imagination.
Mise En Place- You may have heard this before. Its the first term they drill into you at culinary school because it is the foundation of all cooking. It means "in its place"
Making Roasted Peppers
Those jars of red peppers you buy lack flavor. Best part of this is that you can't over cook them...so burn the heck out of 'em. See the steps in the slide below.